In this first issue, we have interviews with Odyssey Brew Co. and Cocksure Brewing Co.
Kelly Sidgwick one half of Good Chemistry, introduces us to the brewery in the first of their regular diary columns Inside The Mash Tun.
We spend a weekend in Leeds and a day on the East Bristol Brewery Trail. You can discover how beer could have saved your life in the 1850’s, and how to save valuable brewing money by harvesting yeast.
Plus we have a pale ale recipe and we enter the kitchen to make possibly the ultimate beer snack, the sausage roll. We’ve even found room for a quiz!