First World Problems By Stewart Brewing pours deep straw with a huge off-white head and lots of lacing. The nose is an intriguing blend of new world hops and fruity/phenolic yeast esters from its unique Belgian yeast strain.
The taste is medium to light bodied, with an assertive bitterness.
Hops dominate but fruit from the yeast can be picked up and the malt backbone is interesting with the addition of malted rye. A flavour sensation!