Redwell Brewery was set up by a group of beer lovers from Norwich and beyond, with the aim of creating a lagers and beers that would re-ignite the city’s rich brewing heritage. The history of brewing in Norwich goes back centuries but in spite of a number micro breweries popping up recently the industry is not a patch on its hey-day. At Redwell, we are committed to making craft beers and lagers from the best malting barley available which happens to be on our door step.
Unlike the big commercial breweries, who buy their ingredients from abroad and send their beers through an automated process in a matter of hours, the secret of Redwell beers is the best quality ingredients, patience and the skills of a craft brewer who knows how to tease out the distinctive flavours over the necessary time. That way, beers develop naturally, in their own time, so that the taste of the best malted barley, the best hops from around the world and healthy yeast take centre stage. The brewer is constantly watching, tasting and overseeing the process, making sure that it is all in tune.
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